For the month of November, I’m going to try to include gratitude in all my posts (and post every day.)
Tonight we eat at the Chef’s Table here at Franke Tobey Jones. The menu tonight is baked French onion soup, breast of chicken Picatta, garlic buttered pasta, roasted vegetables with balsamic drizzle, and dark chocolate ganache tart for dessert, accompanied with wine. Chef Tim will cook the chicken tableside, and we’ll enjoy dinner with 10 other residents and guests.
Once more, I’m reminded how thankful I am that we chose this place for our “forever” home.