Because we were Italianed out after Thanksgiving, we went to Papadeaux for lunch after church today.
They are having their Lobster Fest and they have 6 special preparations of Lobster. I chose the Lobster Pot!
A whole lobster (cut in half), 6 jumbo peel and eat shrimp, andouille sausage, little red potatoes, onions, and corn on the cob. Also a slice of garlic French bread to sop up the juice! WONDERFUL!
Big Al went for the dozen fried shrimp.
I don’t know whether the Gulf seafood has recovered from the Oil Spill or not, but, wherever they got the little fishes, they were A-OK!